'Rava roasted in shudh desi ghee, garnished with saffron and cardamom, sweetened with sugar or jaggery is heaven on a plate' says Taruna.

Date palm jaggery and tapioca go into making this delicious pudding.

These creamy laddoos melt in your mouth.

Incorporating millets into your breakfast is always a good idea.

A take on a popular Bengali macher jhol.

Whip up this light Ugadi meal without much ado.

Bring asli romance into someone's day.

You can make this milky paneer dish in less than 30 minutes!

You can enjoy it with wine, coffee or tea.

You can turn out dairy-free bites using tofu instead of paneer.

A green banana fish curry for the vegetarian in you.

Spicy, crunchy, crispy and tangy, this chaat hits all the right spots.

This hot beverage is a great substitute for tea.

This one-pot meal goes well with Boondi Raita.

Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.

Make vegan, gluten-free kebabs for parties and be surprised by how fast they will vanish.

Taruna Deepak's lovely fusion cake is for NYE and other special occasions.

A great post-workout snack.

Flavoured with rose essence and cardamom powder, studded with fruit and nuts, these biscuits are delicious.

An interesting, colourful, snack to serve guests.